Our Menu

Beef meatballs with marinara sauce.

Classic eggplant parmigiana.

Garlic and melted cheese.

Cherry tomatoes, stracciatella, and basil.

Fresh burrata, cherry tomatoes, and basil.

Served with whipped eggplant.

Roman-style artichokes cooked in the wood-fired oven.

Fried pizza dough balls with marinara and buffalo stracciatella.

Lightly fried fresh calamari, served with marinara and lemon.

Arugula, cherry tomatoes, and mozzarella di bufala.

Organic baby spinach, berries, honey balsamic dressing, and goat cheese.

Gourmet Caesar salad with toasted focaccia croutons.

House-made beef meatballs, marinara, fresh basil, and 24-month Parmigiano Reggiano.

House-made marinara and fresh basil.

Homemade gnocchi with marinara, provola, and Parmigiano Reggiano. Served in a bread bowl.

Traditional Neapolitan slow-braised beef and sweet onions.

Velvety tomato cream sauce with vodka and fresh herbs.

Tomato sauce, sautéed eggplant, mozzarella, and ricotta salata.

Bright Tarallo lemon, cream, and Pecorino Romano.

Black Angus beef ragù, béchamel, and Parmigiano Reggiano.

Tomato sauce, fiordilatte, basil, and EVOO.

Tomato sauce, oregano, garlic, basil, and EVOO.

Tomato sauce, fiordilatte, pepperoni, Italian sausage, and spicy soppressata.

Tomato sauce, fiordilatte, mushrooms, Italian sausage, and gorgonzola.

Tomato sauce, fiordilatte, spicy soppressata, Calabrian chili, basil, and bell pepper purée.

Tomato sauce, fiordilatte, prosciutto cotto, mushrooms, artichokes, and olives.

Tomato sauce, fiordilatte, anchovies, capers, olives, and EVOO.

Tomato sauce, fiordilatte, zucchini, eggplant, artichokes, mushrooms, bell pepper purée, and basil.

Olive oil base, fiordilatte, roasted garlic, Calabrian chili, and fresh ricotta.

Olive oil base, fiordilatte, mushrooms, fresh mozzarella, provola, and truffle oil.

Tomato sauce, mozzarella di bufala, prosciutto crudo di Parma, arugula, and shaved Parmigiano Reggiano.

Fiordilatte, provola affumicata, gorgonzola, mozzarella di bufala, and ricotta.

Mozzarella di bufala, cherry tomatoes, basil, and EVOO.

Tomato sauce, smoked provola, black pepper, and basil.

Mozzarella di bufala, gorgonzola, speck, and caramelized onions.

Fiordilatte, zucchini pesto, sautéed zucchini, burrata cream, and mint oil.

Truffle cream, fiordilatte, porcini, mixed mushrooms, prosciutto crudo di Parma, and shaved Parmigiano Reggiano.

Artichoke cream, sautéed stems, prosciutto crudo, and cheese flakes.

Provola, pepper purée, Parmigiano, bresaola, capers, and olives.

Fiordilatte, confit datterini cream, sausage, fried eggplant, burrata, and basil.

Fiordilatte, Parmigiano cream, mortadella, basil, lemon, and pistachio.

Provola, roasted potato cream, Parmigiano, sausage, and paprika mayo.

Half pizza, half calzone with ricotta, salami, basil, cherry tomatoes, and burrata.

Smoked provola, spicy aged sausage, and chestnut honey infused with ’nduja.

Braised beef, buffalo scamorza, crispy onion, and carrot hummus.

San Marzano ragù, shredded beef, Parmigiano, and ricotta cream.

Cooked ham, soppressata, braised artichokes, porcini, olives, and fiordilatte.

Fiordilatte, ricotta, soppressata, and EVOO.

Prosciutto, fresh mozzarella, balsamic, semi-dried tomatoes, arugula, and shaved Parmigiano.

Mortadella, stracciatella, pistachio, pesto, and arugula.

Spicy salami, soppressata, olives, stracciatella, bell pepper purée, and arugula.

Bresaola, stracciatella, truffle cream, Parmigiano, and truffle oil.

Nonna’s meatball, marinara, provola, and Parmigiano Reggiano.

Nutella and crushed pistachio.

Fried dough strips drizzled with Nutella and pistachio.