Our Menu
Antipasti
Served on focaccia bread | Garlic and melted cheese.
Served on focaccia bread | Cherry tomatoes, stracciatella, basil.
Fresh burrata, cherry tomatoes, basil, arugula.
Served with whipped eggplant.
Classic eggplant parmigiana.
Beef meatballs, marinara sauce, ricotta.
Roman-style artichokes cooked in the wood-fired oven.
Fried pizza dough balls with marinara and buffalo stracciatella.
Lightly fried fresh calamari, served with marinara and lemon.
Pizza Napoletana
• Napoletana Crust: Classic Napoletana Crust Soft & Fluffy
• Roma Crust: Thin & Crispy Extra Wide Pizza +$2.00
• Gluten Free Crust: Blend of Rice, Corn, Buckwheat, Not Certified for Celiac +$4.00
Marinara, fiordilatte, basil, and EVOO.
Marinara, oregano, garlic, basil, and EVOO.
Marinara, fiordilatte, cup & char pepperoni
Marinara, fiordilatte, pepperoni, Italian sausage, and spicy soppressata.
Marinara, fiordilatte, mushrooms, Italian sausage, and gorgonzola.
Marinara, fiordilatte, spicy soppressata, calabrian chili, basil, bell pepper purée.
Marinara, fiordilatte, prosciutto cotto mushrooms, artichokes, olives.
Marinara, fiordilatte, anchovies, capers, olives, and EVOO.
Mozzarella di bufala, cherry tomatoes, basil, and EVOO.
Marinara, mozzarella di bufala, arugula, prosciutto crudo di parma, cream of stracciatella.
Marinara, eggplant, zucchini, mushroom, bell pepper puree, fiordillate.
Olive oil base, fiordilatte, roasted garlic, Calabrian chili, and fresh ricotta.
Fiordilatte, provola affumicata, gorgonzola, mozzarella di bufala, and ricotta.
Pasta
House-made beef meatballs, marinara, fresh basil, and 24-month Parmigiano Reggiano.
House-made marinara and fresh basil | Add Burrata +$5.00
Homemade gnocchi, marinara, provola and parmigiano reggiano, bread bowl
Classic black Angus beef ragu
Velvety tomato cream sauce with vodka and fresh herbs.
Tomato sauce, sautéed eggplant, mozzarella, and ricotta salata.
Guanciale, tomato sauce, Pecorino Romano, Pecorino cream.
Black Angus beef ragù, béchamel, and Parmigiano Reggiano.
Insalate
Arugula, cherry tomatoes, buffalo mozzarella.
Baby spinach, blueberries, honey balsamic goat cheese.
Romaine, parmigiano reggiano, Cesare dressing.
Gourmet Pizza
Mozzarella di bufala, gorgonzola, speck, and caramelized onions.
Fiordilatte, zucchini pesto, sautéed zucchini, burrata cream, and mint oil.
Truffle cream, fiordilatte, porcini, mixed mushrooms, prosciutto crudo di Parma, Parmigiano cream.
Artichoke cream, sautéed artichokes, prosciutto crudo.
Fiordilatte, confit datterini cream, sausage, fried eggplant, burrata, and basil.
Provola, roasted potato cream, parmigiano sausage paprika aioli.
Half pizza, half calzone, ricotta, salami basil, cherry tomatoes, burrata
San Marzano beef ragù, Parmigiano, ricotta cream, mozzarella.
Fiordilatte, ricotta, soppressata, and EVOO.
Fiordilatte, Parmigiano cream, mortadella, basil, lemon, and pistachio.
Focaccia Ripiena (Lunch Only)
Served with salad
Prosciutto, fresh mozzarella, balsamic, semi-dried tomatoes, arugula, and shaved Parmigiano.
Garlic, melted mozzarella, spicy soppressata.
Nana Stefania meatball, marinara, provola, Parmigiano Reggiano.
mortadella, stracciatella, pistachio, zucchini pesto.
Bresaola, stracciatella, truffle cream, Parmigiano, and truffle oil.
Dolci
Lady fingers, espresso, mascarpone
Nutella and crushed pistachio.
Fried dough strips drizzled with Nutella and pistachio.